Mar 21, 2016
Once a month we break free from our routine and expand our horizon by learning new things, going to other places or simply just chilling. For the month of March we went out of our comfort zone and tried out to be a chef for a day. Staff were group into four teams and each team got to cook a main dish, pasta and dessert. It was a colorful and mouth watering day for all Gappers as we ate all the food at the end of the activity or just as soon as the judges were done tasting (haha)!